Journal of Nutritional Biochemistry
(J NUTR BIOCHEM) 《营养生物化学杂志》

2015年影响因子
4.668
期刊介绍
《营养生物化学杂志》专注于营养科学的进展,它刊登涉及到生物化学、神经化学、分子生物学、毒理学、生理学和药理学的营养实验研究。一个由杰出科学家组成的国际编委的严谨审查队伍确保最新、最重要的细胞、动物和人体的营养研究得以刊登。
展开
推荐阅读
投稿指南
Submission Guidelines
All manuscripts must be submitted via the Elsevier Editorial System (EES) at
http://ees.elsevier.com/jnb/ . Authors may send queries concerning the submission process, manuscript status or journal procedures to the Editorial Office (). All correspondence regarding submitted manuscripts will be through e-mail. Authors who are unable to provide an electronic version or have other circumstances that prevent online submission must contact the Editorial Office prior to submission to discuss alternate options.
A manuscript submission through EES consists of a minimum of three distinct files: a cover letter; 3-5 suggested reviewers; and the manuscript. EES accepts files from a broad range of word processing applications. All three files must be typed in 12-point type, double-spaced with one-inch margins, and all pages should be numbered consecutively. The file should follow the general instructions on style/arrangement, and, in particular, the reference style. The file should use the wrap-around end-of-line feature, i.e., returns at the end of paragraphs only. Place two returns after every element, such as title, headings, and paragraphs.
All manuscripts must be submitted via the Elsevier Editorial System (EES) at

A manuscript submission through EES consists of a minimum of three distinct files: a cover letter; 3-5 suggested reviewers; and the manuscript. EES accepts files from a broad range of word processing applications. All three files must be typed in 12-point type, double-spaced with one-inch margins, and all pages should be numbered consecutively. The file should follow the general instructions on style/arrangement, and, in particular, the reference style. The file should use the wrap-around end-of-line feature, i.e., returns at the end of paragraphs only. Place two returns after every element, such as title, headings, and paragraphs.
发表评论网友评论(0)