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Nutrition Journal
(NUTR_J ) 《Nutrition Journal》

Nutrition Journal
2013年影响因子
2.635
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Published 2013年1月,Volume 2013,Issue 12

最新一期

Review   Open Access Highly Accessed

Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review

Taddese Alemu Zerfu, Henok Taddese AyeleNutrition Journal 2013, 12:20 (31 January 2013)

Research   Open Access

Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents

Anapaula CB Rizzo, Tamara BL Goldberg, Carla C Silva, Cilmery S Kurokawa, Helio RC Nunes, José E CorrenteNutrition Journal 2013, 12:19 (30 January 2013)

Research   Open Access

Antioxidant enzymes activities in obese Tunisian children

Sonia Sfar, Raoudha Boussoffara, Mohamed Tahar Sfar, Abdelhamid KerkeniNutrition Journal 2013, 12:18 (29 January 2013)

Research   Open Access

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

Alison Gustafson, Jay W Christian, Sarah Lewis, Kate Moore, Stephanie JilcottNutrition Journal 2013, 12:17 (29 January 2013)

Review   Open Access Highly Accessed

Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life

Paolo C Colombani, Christof Mannhart, Samuel MettlerNutrition Journal 2013, 12:16 (28 January 2013)

Research   Open Access

Children's reporting of food insecurity in predominately food insecure households in Texas border colonias

Courtney C Nalty, Joseph R Sharkey, Wesley R DeanNutrition Journal 2013, 12:15 (28 January 2013)

Research   Open Access

Dietary pattern and leisure time activity of overweight and normal weight children in Germany: sex-specific differences

Ina B Maier, Yelda Özel, Sabine Wagnerberger, Stephan C Bischoff, Ina BergheimNutrition Journal 2013, 12:14 (15 January 2013)

Research   Open Access

Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot ambient environment: an observational field based study

Ricardo JS Costa, Ana Teixeira, Luis Rama, Abigail JM Swancott, Lisa D Hardy, Benjamin Lee, Vera Camões-Costa, Samantha Gill, Jessica P Waterman, Emily C Freeth, Edel Barrett, Joanne Hankey, Slawomir Marczak, Encarna Valero-Burgos, Volker Scheer, Andrew Murray, Charles D ThakeNutrition Journal 2013, 12:13 (15 January 2013)

Research   Open Access

Waist circumference vs body mass index in association with cardiorespiratory fitness in healthy men and women: a cross sectional analysis of 403 subjects

Shiri Sherf Dagan, Shlomo Segev, Ilya Novikov, Rachel DanknerNutrition Journal 2013, 12:12 (15 January 2013)

Research   Open Access

Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults

Erick Prado de Oliveira, Fernando Moreto, Liciana Vaz de Arruda Silveira, Roberto Carlos BuriniNutrition Journal 2013, 12:11 (12 January 2013)

Short report   Open Access

Anemia in relation to body mass index and waist circumference among chinese women

Yu Qin, Alida Melse-Boonstra, Xiaoqun Pan, Baojun Yuan, Yue Dai, Jinkou Zhao, Michael B Zimmermann, Frans J Kok, Minghao Zhou, Zumin ShiNutrition Journal 2013, 12:10 (11 January 2013)

Research   Open Access

Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

Sigrid Gibson, Susan M ShirreffsNutrition Journal 2013, 12:9 (10 January 2013)

Research   Open Access Highly Accessed

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath AmarasekaraNutrition Journal 2013, 12:8 (8 January 2013)

Research   Open Access

Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study

Iveta Garaiova, Jana Muchová, Zuzana Nagyová, Csilla Mišľanová, Stanislav Oravec, Andrej Dukát, Duolao Wang, Sue F Plummer, Zdeňka ĎuračkováNutrition Journal 2013, 12:7 (8 January 2013)

Research   Open Access

Differences in routine laboratory parameters related to cachexia between patients with hematological diseases and patients with solid tumors or heart failure – is there only one cachexia?

Tomislav Letilovic, Sonja Perkov, Zlata Flegar Mestric, Radovan VrhovacNutrition Journal 2013, 12:6 (7 January 2013)

Research   Open Access

Comparison of three criteria for overweight and obesity classification in brazilian adolescents

Andreia Pelegrini, Diego Augusto Santos Silva, Adroaldo Cezar Araujo Gaya, Edio Luiz PetroskiNutrition Journal 2013, 12:5 (7 January 2013)

Research   Open Access

Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India

Christopher Robert Aloia, Danijela Gasevic, Salim Yusuf, Koon Teo, Arun Chockalingam, Binod Kumar Patro, Rajesh Kumar, Scott Alexander LearNutrition Journal 2013, 12:4 (7 January 2013)

Research   Open Access

High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

Elad Tako, Owen A Hoekenga, Leon V Kochian, Raymond P GlahnNutrition Journal 2013, 12:3 (4 January 2013)

Research   Open Access

Perturbation of cellular immune functions in cigarette smokers and protection by palm oil vitamin E supplementation

Zakiah Jubri, Azian Latif, Abdul Gapor Top, Wan Zurinah NgahNutrition Journal 2013, 12:2 (3 January 2013)

Research   Open Access Highly Accessed

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni, Mark Dreher, Adrienne J DavenportNutrition Journal 2013, 12:1 (2 Janu

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