美国临床营养学杂志

Editorials

- Suzanne P Murphy and
- Susan I Barr
Steps forward in assessing populations
Am J Clin Nutr 2013 97: 1-2;First published online December 5, 2012.doi:10.3945/ajcn.112.053652
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- Frits Koning,
- Marieke Mol,
- and M Luisa Mearin
The million-dollar question: is “gluten-free” food safe for patients with celiac disease?
Am J Clin Nutr 2013 97: 3-4;First published online December 5, 2012.doi:10.3945/ajcn.112.053777
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- Michelle M Bohan Brown,
- Andrew W Brown,
- and David B Allison
Nutritional epidemiology in practice: learning from data or promulgating beliefs?
Am J Clin Nutr 2013 97: 5-6;First published online December 5, 2012.doi:10.3945/ajcn.112.052472
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Obesity and eating disorders

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- Phillipa Caudwell,
- Graham Finlayson,
- Catherine Gibbons,
- Mark Hopkins,
- Neil King,
- Erik Näslund,
- and John E Blundell
Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite
Am J Clin Nutr 2013 97: 7-14;First published online November 28, 2012.doi:10.3945/ajcn.111.029975
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- Paul Y Geha,
- Katja Aschenbrenner,
- Jennifer Felsted,
- Stephanie S O'Malley,
- and Dana M Small
Altered hypothalamic response to food in smokers
Am J Clin Nutr 2013 97: 15-22;First published online December 12, 2012.doi:10.3945/ajcn.112.043307
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Lipids

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- Cécile Vors,
- Gaëlle Pineau,
- Laure Gabert,
- Jocelyne Drai,
- Corinne Louche-Pélissier,
- Catherine Defoort,
- Denis Lairon,
- Michel Désage,
- Sabine Danthine,
- Stéphanie Lambert-Porcheron,
- Hubert Vidal,
- Martine Laville,
- and Marie-Caroline Michalski
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial
Am J Clin Nutr 2013 97: 23-36;First published online December 12, 2012.doi:10.3945/ajcn.112.043976
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- Ahmed A Daak,
- Kebreab Ghebremeskel,
- Zahir Hassan,
- Bakhita Attallah,
- Haj H Azan,
- Mustafa I Elbashir,
- and Michael Crawford
Effect of omega-3 (n−3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial
Am J Clin Nutr 2013 97: 37-44;First published online November 28, 2012.doi:10.3945/ajcn.112.036319
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- Liandré F van der Merwe,
- Sophie E Moore,
- Anthony J Fulford,
- Katherine E Halliday,
- Saikou Drammeh,
- Stephen Young,
- and Andrew M Prentice
Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development
Am J Clin Nutr 2013 97: 45-57;First published online December 5, 2012.doi:10.3945/ajcn.112.042267
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Cardiovascular disease risk

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- Michael R Skilton,
- Vera Mikkilä,
- Peter Würtz,
- Mika Ala-Korpela,
- Kyra A Sim,
- Pasi Soininen,
- Antti J Kangas,
- Jorma SA Viikari,
- Markus Juonala,
- Tomi Laitinen,
- Terho Lehtimäki,
- Leena Taittonen,
- Mika Kähönen,
- David S Celermajer,
- and Olli T Raitakari
Fetal growth, omega-3 (n−3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study
Am J Clin Nutr 2013 97: 58-65;First published online November 14, 2012.doi:10.3945/ajcn.112.044198
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- Andrew B Petrone,
- Natalie Weir,
- Naomi Q Hanson,
- Robert Glynn,
- Michael Y Tsai,
- J Michael Gaziano,
- and Luc Djoussé
Omega-6 fatty acids and risk of heart failure in the Physicians’ Health Study
Am J Clin Nutr 2013 97: 66-71;First published online November 28, 2012.doi:10.3945/ajcn.112.048991
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Nutritional status, dietary intake, and body composition

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- Christine L Taylor,
- Alicia L Carriquiry,
- Regan L Bailey,
- Christopher T Sempos,
- and Elizabeth A Yetley
Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D
Am J Clin Nutr 2013 97: 72-78;First published online October 24, 2012.doi:10.3945/ajcn.112.046094
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- Samuel N Cheuvront,
- Robert W Kenefick,
- Kurt J Sollanek,
- Brett R Ely,
- and Michael N Sawka
Water-deficit equation: systematic analysis and improvement
Am J Clin Nutr 2013 97: 79-85;First published online December 12, 2012.doi:10.3945/ajcn.112.046839
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Energy and protein metabolism

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- Eveline A Martens,
- Sofie G Lemmens,
- and Margriet S Westerterp-Plantenga
Protein leverage affects energy intake of high-protein diets in humans
Am J Clin Nutr 2013 97: 86-93;First published online December 5, 2012.doi:10.3945/ajcn.112.046540
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Pregnancy and lactation

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- Paul Haggarty,
- Gwen Hoad,
- Doris M Campbell,
- Graham W Horgan,
- Chandrika Piyathilake,
- and Geraldine McNeill
Folate in pregnancy and imprinted gene and repeat element methylation in the offspring
Am J Clin Nutr 2013 97: 94-99;First published online November 14, 2012.doi:10.3945/ajcn.112.042572
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Digestive and liver diseases

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- Sabrina Layec,
- Laura Beyer,
- Olivier Corcos,
- Arnaud Alves,
- Xavier Dray,
- Aurélien Amiot,
- Carmen Stefanescu,
- Benoit Coffin,
- Frédéric Bretagnol,
- Yoram Bouhnik,
- Bernard Messing,
- Yves Panis,
- Nathalie Kapel,
- and Francisca Joly
Increased intestinal absorption by segmental reversal of the small bowel in adult patients with short-bowel syndrome: a case-control study
Am J Clin Nutr 2013 97: 100-108;First published online November 14, 2012.doi:10.3945/ajcn.112.042606
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- Anna Gibert,
- Astrid G Kruizinga,
- Susanna Neuhold,
- Geert F Houben,
- Miguel A Canela,
- Alessio Fasano,
- and Carlo Catassi
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation
Am J Clin Nutr 2013 97: 109-116;First published online November 28, 2012.doi:10.3945/ajcn.112.047985
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Nutritional support

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- Zhi-Hua Liu,
- Mei-Jin Huang,
- Xing-Wei Zhang,
- Lei Wang,
- Nan-Qi Huang,
- Hui Peng,
- Pin Lan,
- Jun-Sheng Peng,
- Zhen Yang,
- Yang Xia,
- Wei-Jie Liu,
- Jun Yang,
- Huan-Long Qin,
- and Jian-Ping Wang
The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial
Am J Clin Nutr 2013 97: 117-126;First published online December 12, 2012.doi:10.3945/ajcn.112.040949
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Cancer

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- Jonathan D Schoenfeld and
- John PA Ioannidis
Is everything we eat associated with cancer? A systematic cookbook review
Am J Clin Nutr 2013 97: 127-134;First published online November 28, 2012.doi:10.3945/ajcn.112.047142
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- András P Keszei,
- R Alexandra Goldbohm,
- Leo J Schouten,
- Paula Jakszyn,
- and Piet A van den Brandt
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Am J Clin Nutr 2013 97: 135-146;First published online November 28, 2012.doi:10.3945/ajcn.112.043885
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- Haakon E Meyer,
- Trude E Robsahm,
- Tone Bjørge,
- Magritt Brustad,
- and Rune Blomhoff
Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies
Am J Clin Nutr 2013 97: 147-154;First published online November 28, 2012.doi:10.3945/ajcn.112.039222
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Nutritional epidemiology and public health

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- Shilpa N Bhupathiraju,
- An Pan,
- Vasanti S Malik,
- JoAnn E Manson,
- Walter C Willett,
- Rob M van Dam,
- and Frank B Hu
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Am J Clin Nutr 2013 97: 155-166;First published online November 14, 2012.doi:10.3945/ajcn.112.048603
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- Daniel Fuller,
- Steven Cummins,
- and Stephen A Matthews
Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?
Am J Clin Nutr 2013 97: 167-172;First published online November 28, 2012.doi:10.3945/ajcn.112.036392
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- Jingjing Li,
- Pengcheng Xun,
- Daisy Zamora,
- Akshay Sood,
- Kiang Liu,
- Martha Daviglus,
- Carlos Iribarren,
- David Jacobs, Jr,
- James M Shikany,
- and Ka He
Intakes of long-chain omega-3 (n−3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study
Am J Clin Nutr 2013 97: 173-178;First published online November 28, 2012.doi:10.3945/ajcn.112.041145
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- Tina Wirström,
- Agneta Hilding,
- Harvest F Gu,
- Claes-Göran Östenson,
- and Anneli Björklund
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
Am J Clin Nutr 2013 97: 179-187;First published online December 12, 2012.doi:10.3945/ajcn.112.045583
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International nutrition

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- Parul Christian,
- Rolf Klemm,
- Abu Ahmed Shamim,
- Hasmot Ali,
- Mahbubur Rashid,
- Saijuddin Shaikh,
- Lee Wu,
- Sucheta Mehra,
- Alain Labrique,
- Joanne Katz,
- and Keith P West, Jr
Effects of vitamin A and β-carotene supplementation on birth size and length of gestation in rural Bangladesh: a cluster-randomized trial
Am J Clin Nutr 2013 97: 188-194;First published online November 14, 2012.doi:10.3945/ajcn.112.042275
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Gene-nutrient interactions

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- Leah G Gillingham,
- Scott V Harding,
- Todd C Rideout,
- Natalia Yurkova,
- Stephen C Cunnane,
- Peter K Eck,
- and Peter JH Jones
Dietary oils and FADS1-FADS2 genetic variants modulate [¹³C]α-linolenic acid metabolism and plasma fatty acid composition
Am J Clin Nutr 2013 97: 195-207;First published online December 5, 2012.doi:10.3945/ajcn.112.043117
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- Ulrika Ericson,
- Gull Rukh,
- Ivana Stojkovic,
- Emily Sonestedt,
- Bo Gullberg,
- Elisabet Wirfält,
- Peter Wallström,
- and Marju Orho-Melander
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes
Am J Clin Nutr 2013 97: 208-216;First published online December 5, 2012.doi:10.3945/ajcn.112.046474
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Bone metabolism

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- Steven A Abrams,
- Keli M Hawthorne,
- and Zhensheng Chen
Supplementation with 1000 IU vitamin D/d leads to parathyroid hormone suppression, but not increased fractional calcium absorption, in 4–8-y-old children: a double-blind randomized controlled trial
Am J Clin Nutr 2013 97: 217-223;First published online November 14, 2012.doi:10.3945/ajcn.112.046102
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Letters to the Editor

- Haley Curtis Stevens
Study on the role of artificially sweetened beverages in preterm delivery has limitations
Am J Clin Nutr 2013 97: 224; doi:10.3945/ajcn.112.050203
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- Linda Englund-Ögge,
- Anne Lise Brantsæter,
- Margareta Haugen,
- Verena Sengpiel,
- Ali Khatibi,
- Ronny Myhre,
- Solveig Myking,
- Helle Margrete Meltzer,
- Marian Kacerovsky,
- Roy M Nilsen,
- and Bo Jacobsson
Reply to HC Stevens
Am J Clin Nutr 2013 97: 224-225; doi:10.3945/ajcn.112.050971
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With Appreciation

With Appreciation
Am J Clin Nutr 2013 97: 226-230
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From the American Society for Nutrition

Announcements
Am J Clin Nutr 2013 97: 231
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AMERICAN JOURNAL OF CLINICAL NUTRITION (AM J CLIN NUTR) 《美国临床营养学杂志》

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Editorials

Steps forward in assessing populations

The million-dollar question: is “gluten-free” food safe for patients with celiac disease?

Nutritional epidemiology in practice: learning from data or promulgating beliefs?

Obesity and eating disorders

Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite

Altered hypothalamic response to food in smokers

Lipids

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

Effect of omega-3 (n−3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial

Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development

Cardiovascular disease risk

Fetal growth, omega-3 (n−3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study

Omega-6 fatty acids and risk of heart failure in the Physicians’ Health Study

Nutritional status, dietary intake, and body composition

Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D

Water-deficit equation: systematic analysis and improvement

Energy and protein metabolism

Protein leverage affects energy intake of high-protein diets in humans

Pregnancy and lactation

Folate in pregnancy and imprinted gene and repeat element methylation in the offspring

Digestive and liver diseases

Increased intestinal absorption by segmental reversal of the small bowel in adult patients with short-bowel syndrome: a case-control study

Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

Nutritional support

The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial

Cancer

Is everything we eat associated with cancer? A systematic cookbook review

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies

Nutritional epidemiology and public health

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?

Intakes of long-chain omega-3 (n−3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

International nutrition

Effects of vitamin A and β-carotene supplementation on birth size and length of gestation in rural Bangladesh: a cluster-randomized trial

Gene-nutrient interactions

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes

Bone metabolism

Supplementation with 1000 IU vitamin D/d leads to parathyroid hormone suppression, but not increased fractional calcium absorption, in 4–8-y-old children: a double-blind randomized controlled trial

Letters to the Editor

Study on the role of artificially sweetened beverages in preterm delivery has limitations

Reply to HC Stevens

With Appreciation

With Appreciation

From the American Society for Nutrition

Announcements

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AMERICAN JOURNAL OF CLINICAL NUTRITION
(AM J CLIN NUTR) 《美国临床营养学杂志》

Dietary oils and FADS1-FADS2 genetic variants modulate [¹³C]α-linolenic acid metabolism and plasma fatty acid composition