BRITISH JOURNAL OF NUTRITION
(BRIT J NUTR) 《英国营养学杂志》
2013年影响因子
3.342
British Journal of Nutrition
(Revised January 2012)
The British Journal of Nutrition is an international peer‐reviewed journal that publishes original papers and review articles in all
branches of nutritional science. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. The
British Journal of Nutrition encompasses the full spectrum of nutritional science including epidemiology, dietary surveys, nutritional
requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology,
immunology, neuroscience, microbiology, genetics and molecular and cell biology. The journal does not publish case studies;
papers on food technology, food science or food chemistry; or papers of primarily local interest.
