615-616
INTRODUCTION
Introduction to Special Issue on Food Allergy
Cathryn R. Nagler
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617-632
REVIEW
Innate immunostimulatory properties of allergens and their relevance to food allergy
Bert Ruiter and Wayne G. Shreffler
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633-642
REVIEW
Mucosal antibodies in the regulation of tolerance and allergy to foods
M. Cecilia Berin
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643-653
REVIEW
Food-induced anaphylaxis: mast cells as modulators of anaphylactic severity
Simon P. Hogan, Yui Hsi Wang, Richard Strait and Fred D. Finkelman
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655-669
REVIEW
Early life precursors, epigenetics, and the development of food allergy
Xiumei Hong and Xiaobin Wang
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671-688
REVIEW
Microbial regulation of allergic responses to food
Taylor Feehley, Andrew T. Stefka, Severine Cao and Cathryn R. Nagler
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689-702
REVIEW
Immunological mechanisms for desensitization and tolerance in food allergy
Rima Rachid and Dale T. Umetsu
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703-714
REVIEW
The future of food allergy therapeutics
Michele Henson and A. Wesley Burks
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715-731
REVIEW
Eosinophilic gastrointestinal diseases—clinically diverse and histopathologically confounding
Seema Aceves, Ikuo Hirano, Glenn T. Furuta and Margaret H. Collins
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