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EUROPEAN JOURNAL OF NUTRITION
(EUR J NUTR) 《欧洲营养学杂志》

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欧洲营养学杂志
2013年影响因子
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Published 2013年3月,Volume 52,Issue 2

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  1. Vitamin D metabolism, functions and needs: from science to health claims

    S. Battault, S. J. Whiting, S. L. Peltier, S. Sadrin…Pages 429-441
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  2. Original Contribution

    Oil palm phenolics attenuate changes caused by an atherogenic diet in mice

    Soon-Sen Leow, Shamala Devi Sekaran, Kalyana Sundram…Pages 443-456
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    Original Contribution

    Active hexose-correlated compound and Bifidobacterium longum BB536 exert symbiotic effects in experimental colitis

    Borja Ocón, Andrea Anzola, Mercedes Ortega-González…Pages 457-466
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    Original Contribution

    Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

    Kathryn L. Beck, Rozanne Kruger, Cathryn A. Conlon…Pages 467-476
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    Original Contribution

    Effects of pre-exercise feeding on serum hormone concentrations and biomarkers of myostatin and ubiquitin proteasome pathway activity

    Vincent J. Dalbo, Michael D. Roberts, Scott Hassell…Pages 477-487
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    Original Contribution

    Leg fat might be more protective than arm fat in relation to lipid profile

    M. Sánchez-López, F. B. Ortega, P. Moya-Martínez…Pages 489-495
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    Original Contribution

    Factors affecting the distribution of folate forms in the serum of elderly German adults

    Susanne H. Kirsch, Wolfgang Herrmann, Rudolf Eckert…Pages 497-504
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    Original Contribution

    Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells

    Sandra Lechowski, Katharina Feilhauer, Ludger Staib…Pages 505-512
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    Vitamin D status is associated with sociodemographic factors, lifestyle and metabolic health

    Tuija Jääskeläinen, Paul Knekt, Jukka Marniemi…Pages 513-525
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    Original Contribution

    A moderate weight reduction through dietary intervention decreases hepatic fat content in patients with non-alcoholic fatty liver disease (NAFLD): a pilot study

    Valentina Volynets, Jürgen Machann, Markus A. Küper…Pages 527-535
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    Original Contribution

    Increased hepatic de novo lipogenesis and mitochondrial efficiency in a model of obesity induced by diets rich in fructose

    Raffaella Crescenzo, Francesca Bianco, Italia Falcone…Pages 537-545
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    Original Contribution

    LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia

    Nicolas Ogier, Marie-Josèphe Amiot, Stéphane Georgé…Pages 547-557
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    Original Contribution

    Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

    Sunil K. Panchal, Leigh Ward, Lindsay BrownPages 559-568
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    Original Contribution

    Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status

    Mark Lucock, Zoë Yates, Lyndell Boyd, Charlotte Naylor…Pages 569-582
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    Original Contribution

    Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children

    Mildred P. Nawiri, Hudson Nyambaka, Jane I. MurungiPages 583-589
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    Original Contribution

    Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood

    J. J. Reyes, J. P. De La Cruz, J. Muñoz-Marin, A. Guerrero…Pages 591-599
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    Original Contribution

    Chlorella pyrenoidosa ameliorated L-NAME-induced hypertension and cardiorenal remodeling in rats

    Su-Ching Yang, Hsin-Yi Yang, Yi-Ching Yang…Pages 601-608
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  18. Original Contribution

    Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

    Marieke A. van Aerde, Sabita S. Soedamah-Muthu…Pages 609-616
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    Original Contribution

    Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners

    Martin D. Benefer, Bernard M. Corfe, Jean M. Russell…Pages 617-624
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    Original Contribution

    Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

    Isabelle Aeberli, Annina Erb, Kerstin Spliethoff…Pages 625-635
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    EUR J NUTR 欧洲营养学杂志
    ISSN：
    1436-6207
    出版商：
    Springer
    每年出版：
    8 期
    在线投稿
    最新一期内容
    • 期刊介绍
    • 英文介绍
    《欧洲营养学杂志》发表关于营养科学的原创论文、评论和简报。向《欧洲营养学杂志》投稿的文章应该把侧重点放在营养物质的作用影响和非营养物质在免疫和炎症、基因表达、新陈代谢、慢性病或致癌作用上的影响。

    The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on

    • immunology and inflammation,
    • gene expression,
    • metabolism,
    • chronic diseases, or
    • carcinogenesis,
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