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(NUTR REV) 《营养评论》

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Published 2012年8月,Volume 70,Issue 8

最新一期

  1. Lead Article

    1. Stroke, food groups, and dietary patterns: a systematic review (pages 423–435)

      Ayesha Sherzai, Lauren T Heim, Cassaundra Boothby and A Dean Sherzai

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00490.x

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  2. Special Articles

    1. Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review (pages 436–443)

      Michelle J Clark, Kim Robien and Joanne L Slavin

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00495.x

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    2. Role of dietary beta-glucans in the prevention of the metabolic syndrome (pages 444–458)

      Lieselotte Cloetens, Matilda Ulmius, Anna Johansson-Persson, Björn Åkesson and Gunilla Önning

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00494.x

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    3. From clock genes to telomeres in the regulation of the healthspan (pages 459–471)

      Yasuo Kagawa

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00504.x

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    4. Worldwide consumption of functional foods: a systematic review (pages 472–481)

      Asli E Ozen, Antoni Pons and Josep A Tur

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00492.x

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  3. Retraction

    1. Retraction (page 482)

      Article first published online: 15 JUN 2012 | DOI: 10.1111/j.1753-4887.2012.00507.x

      This article corrects: Retracted: Alpha-lipoic acid supplementation and diabetes

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  4. Nutrition Updates

    1. You have free access to this content
      Nutrition Updates (pages E1–E2)

      K.E. D'Anci

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1753-4887.2012.00519.x

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    NUTR REV 营养评论
    ISSN：
    0029-6643
    出版商：
    Wiley
    每年出版：
    12 期
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    • 英文介绍

    《营养评论》是一个国际性的有高引用率的杂志，自1942年以来它一直发表对营养科学和政策这一迅速发展的领域各个方面的最新研究 的权威的和具有批判性的评论。文章包括深度评论、社论、新兴科学的报道、营养科学与政策相互作用的讨论、临床案例的演示文稿伴随尖端的文献综述和营养学的最新进展。

    Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942.  Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science.

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