中国中老年人的红细胞反式脂肪酸、2型糖尿病与心血管危险因素

Erythrocyte trans-Fatty acids, type 2 diabetes and cardiovascular risk factors in middle-Aged and older Chinese individuals
2012-10-31 15:48点击:161次发表评论
作者:Yu, D.X.a, Sun, Q.bc, Ye, X.W.a, Pan, A.b, Zong, G
机构: 中国科学院上海生命科学研究院营养与代谢重点实验室
期刊: DIABETOLOGIA2012年10月11期56卷

Aims/hypothesis Few data are available about intakes and food sources of trans-fatty acids (TFAs) or their associations with cardiometabolic outcomes in Asian people who consume a prudent diet but are experiencing rapid nutritional transitions. We aimed to investigate the relationships between TFA biomarkers and type 2 diabetes and cardiovascular risk factors in Chinese individuals. Methods Erythrocyte fatty acids were measured by gas chromatography among 3,107 men and women (50- 70 years) recruited from urban and rural areas in Beijing and Shanghai, China. Results Total trans-18:1 and two trans-18:2 isomers were detected and accounted for 0.37% of the total fatty acids in the erythrocytes. Concentrations of TFAs were higher in women than men, and in urban than rural residents. Of the TFAs, trans-18:1, but not trans-18:2, showed a modest association with dairy consumption (β=0.27), but not with other foods. After adjustment for BMI, social-demographic, lifestyle and dietary factors and other TFAs, erythrocyte trans-18:1 was shown to be associated with a lower risk of type 2 diabetes (OR comparing extreme [first and fourth] quartiles 0.68, 95% CI 0.48, 0.97, p trend=0.02), as well as 20-50% lower odds of central obesity, dyslipidaemia, hyperglycaemia, insulin resistance and chronic inflammation. In contrast, trans-18:2 fatty acids were positively associated with high triacylglycerol (p trend<0.001) and LDLcholesterol (p trend=0.03) levels, but not with diabetes and other cardiometabolic risk factors. Conclusions/interpretation Among middle-aged and older Chinese individuals with overall low erythrocyte TFAs levels, trans-18:1 might serve as a marker of dairy intake. Higher trans-18:1 levels were associated with a lower risk of type 2 diabetes, whereas higher trans-18:2 levels were associated with dyslipidaemia. © Springer-Verlag 2012.

Key Laboratory of Nutrition and Metabolism, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 294 Taiyuan Rd, Shanghai 200031, China

通讯作者:Lin, X.; Key Laboratory of Nutrition and Metabolism, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 294 Taiyuan Rd, Shanghai 200031, China; email:xlin@sibs.ac.cn
学科代码:内分泌学与糖尿病   关键词:红细胞反式脂肪酸
来源: Scopus
Scopus介绍:Scopus 于2004年11月正式推出,是目前全球规模最大的文摘和引文数据库。Scopus涵盖了由5000多家出版商出版发行的科技、医学和社会科学方面的18,000多种期刊,其中同行评审期刊16,500多种。相对于其他单一的文摘索引数据库而言,Scopus的内容更加全面,学科更加广泛,特别是在获取欧洲及亚太地区的文献方面,用户可检索出更多的文献数量。通过Scopus,用户可以检索到1823年以来的近4000万条摘要和题录信息,以及1996年以来所引用的参考文献。数据每日更新。 马上访问Scopus网站http://www.scopus.com/
顶一下(0
您可能感兴趣的文章
    发表评论网友评论(0)
      发表评论
      登录后方可发表评论,点击此处登录